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365 Quick, Easy & Inexpensive Dinner Menus, by Penny E Stone
Fee Download 365 Quick, Easy & Inexpensive Dinner Menus, by Penny E Stone
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This comprehensive cookbook tastefully combines ease of preparation and cost-efficiency while offering not just single dish recipes but full meal menus-one for every day of the year! With homespun charm, warm wit and playful trivia, home-cooks are provided with a ready-made plan for entire meals that are fun, economical and easy. 365 Quick, Easy and Inexpensive Dinner Menus is a cookbook for the entire family, and its innovative menus have been approved by kids nationwide.
- Sales Rank: #1111873 in Books
- Brand: Brand: Champion Press (WI)
- Published on: 1999-12-01
- Original language: English
- Number of items: 1
- Dimensions: 11.02" h x .66" w x 8.48" l, 1.70 pounds
- Binding: Paperback
- 520 pages
- Used Book in Good Condition
Review
"As a wife and mother who juggles domestic duties with running a home-based freelance business, Penny Stone's book, 365 Quick, Easy & Inexpensive Dinner Menus is an answer to my prayers. Thanks, Penny, for making my life easier - you've put together a masterpiece of a cookbook. It's one I'll use every day for years to come!" -- Bev Walton-Porter, Enid, OK, Editor/Publisher, Scribe & Quill Freelance Services
"If you're like me, trying to decide what to make for dinner often takes longer than making the meal itself. Penny Stone's terrific new cookbook, 365 Quick, Easy & Inexpensive Dinner Menus, solves that problem by offering an easy to prepare, healthy, delicious meal for every single day of the year. A fun, wonderful cook book book that belongs in every kitchen."
Arlene S. Uslander, Glenview, IL, author of That's What Grandmothers Are For and award winning columnist -- Arlene S. Uslander, author of That's What Grandmothers Are For
"In her new cookbook, author Penny E. Stone offers a year's worth of menu suggestions and recipes as palatable as they are practical. So forget the raspberry salsa. The on-the-go cook will appreciate the easy-to-read collection of recipes that are affordable to make, but don't skimp on the taste. Now, if Stone could only run to the grocery store for me, too..." -- Linda Ferris, editor of Alexandria Times-Tribune
"Once I started reading 365 Quick, Easy & Inexpensive Dinner Menus I couldn't put it down. The meals are nutritious, delicious, and so quick to prepare -- a real plus for busy households. The ingredients were easy to find and extremely affordable. I especially liked all the extras like historical information, tips, techniques and fun facts. It made the reading far more enjoyable than an average cook book. I know I will be grabbing this book over and over as I plan meals for my family. This collection of recipes is a real winner!" -- Kathy Lamancusa, Host of the PBS Series "At Home With Flowers"
"Thank you, Penny! Your book makes creating an inspired dinner is as easy as looking on the calendar. 365 Quick, Easy & Inexpensive Dinner Menus is bound to be a best seller for people with great taste and little time -- R.A. Forster, USA Today top selling author of Keeping Counsel, Pulos Verdes Estates, CA
"There is no excuse for taking the family out to dinner at a fast food restaurant even through you may be tired and weary from a long day at work. Simply open the new cookbook by Penny E. Stone, turn to today's date and whip up the suggested menu. Most of the recipes can be made in less than one hour...While you are broiling, baking or sauteing sit a spell and read the delightful anecdotes sprinkled throughout the cookbook. If the kids are driving you nuts, check our the many offerings of things for kids to do in the kitchen - there are great ideas to keep little helpers busy. I especially enjoyed seeing the preparation and cooking times listed for each recipe." -- Beth Lilley, Enid, Okla., newspaper columnist, author and editor of the forthcoming Oklahoma cookbook in Golden West Publishers' "Cooking Across America" series
"This delightful, fun-to-read book is packed with recipes that will become family favorites because of their taste and ease of preparation. A practical gift for newlyweds or families with children, 365 Quick, Easy and Inexpensive Dinner Menus is sure to find a place of honor in any busy kitchen. In addition to the recipes, there are parenting and kitchen tips as well as ideas about how to celebrate special days of the year. A masterpiece!" -- Grace Witwer Housholder, journalist and author of The Funny Things Kids Say Will Brighten Any Day
About the Author
Penny E. Stone is the former editor and publisher of Domestique newsletter and a wife and mother of three. She writes frequently on cooking and inspirational themes. One of her essays will appear this year in a compilation of work by women to be published by Simon and Schuster.
Most helpful customer reviews
1 of 1 people found the following review helpful.
it's a cookbook that shows you how to cook dinners quick and easy and not spend a lot of money
By Pamela
Hey, it's a cookbook that shows you how to cook dinners quick and easy and not spend a lot of money...how can you go wrong?
1 of 1 people found the following review helpful.
The directions are easy to follow and I haven't found anything that is ...
By Irene Cox
I've had this book for a while down, and use it often. The recipes ingredients are things that are in my kitchen so I don't need to plan a week ahead to get to the store. The directions are easy to follow and I haven't found anything that is complex or would take hours to prepare. And we've liked all the recipes that I've tried. This is a terrific collection of very usable recipes!
3 of 3 people found the following review helpful.
Doesn't use ingredients in season
By kiwanissandy
I really like the design of this cookbook, it's very innovative to have different meal suggestions for each day of the year. It provides many ideas since the average family makes the same 14 meals over and over. However, this cookbook has no pictures and many of the recipes as mentioned in other reviews use quite a bit of processed foods. There are no fat, calorie or other such nutritional information either.
Having said that Stove Top, Campbell's soup, and cheez wiz are billion dollar businesses so people are eating that stuff whether its used in these cookbook or not.
The real problem I had with the cookbook is that it didn't consistently use fruits and vegetables that would be in season when it was suggested for the meal. My example is many of the recipes had fresh tomatoes in the middle of December and zucchini in the spring. It's just not possible to afford or even find many of these food suggestions. I try to control my food budget by buying foods when they're in season and not when they're not.
Overall the cookbook is nice for a new mother or someone who needs suggestions out of their cooking rut. A dinner suggestion was to have popcorn shrimp. It was just using already breaded bagged frozen popcorn shrimp and cooking for dinner. I don't know that I need a cookbook to give me that "recipe". Another dinner was to have grilled cheese...another dinner was dried beef gravy over toast. No vegetables, no fruits, very little fiber. When I was in the army we called that SOS. Not sure I want to have that ever again.
The cheeseburger biscuits dinner involved laying out canned biscuits layering with a chili seasoned ground beef, and then covering with another layer of canned biscuits. That's the complete dinner, no vegetables, no fruits, again very little fiber. If you used this as a basis for the main course and on your own added a side salad or added some fibersure to the mixture it might make it more healthy.
What I did like were the kitchen tips. There were several suggestions about pre-prepping foods (that is chopping more than needed and freezing the extra for another night), multi-tasking ideas, keep track of your spices, etc. Overall for $5.00 I'd invest in the cookbook and just realize it is what it is.
If you have dietary concerns, any food allergies, or just want a truly healthful diet then this cookbook is not for you. If you are trying to keep from eating out and start cooking in then this cookbook is perfect.
HTH.
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