Free PDF James Beard Cookbook, by James Beard
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James Beard Cookbook, by James Beard
Free PDF James Beard Cookbook, by James Beard
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This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."—Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."—Los Angeles Times
- Sales Rank: #2982908 in Books
- Published on: 1980-09-15
- Released on: 1980-09-15
- Original language: English
- Number of items: 1
- Binding: Mass Market Paperback
Most helpful customer reviews
2 of 2 people found the following review helpful.
It's one of those cookbooks that are easy to follow and you could serve it the first ...
By Ya Ya
I wish this was still in publication. It's one of those cookbooks that are easy to follow and you could serve it the first time you made it and it would be just as anticipated. Beard was my hero. They are getting harder and harder to find. I have also gifted several newly weds with this cookbook.
2 of 2 people found the following review helpful.
The best cookbook ever!!
By Amazon Customer
I still have the original paperback copy which I purchased about 50 years ago for 75 cents. It is falling apart but I won 't part with it. The new copies I bought are for my grandchildren.
0 of 0 people found the following review helpful.
Classic old school cookbook
By John Lee
I had a well used paperback copy of this in the 60s. It's an excellent old school cookbook.
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